BY POPULAR DEMAND DINNER AT ELLERMAN HOUSE.
Bubbles Hyland
October 3, 2022
One Chef and Twelve formidable female winemakers at Ellerman House for one night only!
Well Fed
ANGALA SUPPER CLUB.
Bubbles Hyland
April 11, 2022
An enchanting overnight dining experience that marries gastronomic joy and well being.
Well Rested; Grande Roche Hotel
Bubbles Hyland
March 6, 2022
At the base of the magnificent Paarl Rock lies the equally impressive Grande Roche Hotel, a historical monument lovingly restored into one of South Africa’s finest 5* hotels.
WELL FED; La Petite Ferme
Bubbles Hyland
January 5, 2022
Situated on The Franschhoek Pass, La Petite Ferme has paramount views across the valley, brimming full of astonishing natural and architectural beauty. Established in 1986, one of Franschhoek’s longest standing restaurants; La Petite Ferme has recently been reinvigorated with the appointment of a new head chef; Odette Olivier.
Tokara Cabernet Sauvignon is the perfect winter hygge
Bubbles Hyland
April 23, 2021
Cosy up to Tokara Reserve Collection Cabernet Sauvignon and a hearty beef Bourguignon for the ultimate winter comfort food and wine experience by a roaring fire. While this traditional dish
WELL FED; The Last Dinner at Restaurant Mosaic.
Bubbles Hyland
March 25, 2021
Last night we extravagantly flew to Johannesburg to have one final dinner in one of South Africa’s finest destination restaurants. Over 15 years, The Mosaic has become recognised as a
Well Fed; The Kleine Zalze Restaurant
Bubbles Hyland
March 13, 2021
This has been a very challenging past year particularly for the hospitality industry. Many long serving, and loved establishments, have sadly closed their doors, much to their loyal patron’s dismay.
Well Fed; LOCAL @ Heritage and Chefs Warehouse, Wine Bar & Pinchos.
Bubbles Hyland
February 19, 2021
After a year of seeing restaurants around him going down in the flames of Covid-19, defiant Liam Tomlin bought a new lease of life to one of Cape Town’s oldest
WELL FED: RAATS WINE WEDNESDAY AT FOODBARN.
Bubbles Hyland
November 30, 2020
After a tough year for Franck he decided that wine Wednesdays with some of his friends in the wine industry would help reignite his passion. When Kevin Grant asked him
WELL FED: Introducing you to the new kid on The Old Biscuit Mill Block ~ Purveyor Steakhouse & Pizzeria.
Bubbles Hyland
November 22, 2020
purveyor [ per-vey-er ]noun a person who purveys, provides, or supplies: a purveyor of steak, pizza and everything delicious. “We’re about harking back to when the world was simpler” says
BY POPULAR DEMAND DINNER AT ELLERMAN HOUSE.
Bubbles Hyland
October 3, 2022
One Chef and Twelve formidable female winemakers at Ellerman House for one night only!
ANGALA SUPPER CLUB.
Bubbles Hyland
April 11, 2022
An enchanting overnight dining experience that marries gastronomic joy and well being.
Well Rested; Grande Roche Hotel
Bubbles Hyland
March 6, 2022
At the base of the magnificent Paarl Rock lies the equally impressive Grande Roche Hotel, a historical monument lovingly restored into one of South Africa’s finest 5* hotels.
WELL FED; La Petite Ferme
Bubbles Hyland
January 5, 2022
Situated on The Franschhoek Pass, La Petite Ferme has paramount views across the valley, brimming full of astonishing natural and architectural beauty. Established in 1986, one of Franschhoek’s longest standing restaurants; La Petite Ferme has recently been reinvigorated with the appointment of a new head chef; Odette Olivier.
Tokara Cabernet Sauvignon is the perfect winter hygge
Bubbles Hyland
April 23, 2021
Cosy up to Tokara Reserve Collection Cabernet Sauvignon and a hearty beef Bourguignon for the ultimate winter comfort food and wine experience by a roaring fire. While this traditional dish
WELL FED; The Last Dinner at Restaurant Mosaic.
Bubbles Hyland
March 25, 2021
Last night we extravagantly flew to Johannesburg to have one final dinner in one of South Africa’s finest destination restaurants. Over 15 years, The Mosaic has become recognised as a
Well Fed; The Kleine Zalze Restaurant
Bubbles Hyland
March 13, 2021
This has been a very challenging past year particularly for the hospitality industry. Many long serving, and loved establishments, have sadly closed their doors, much to their loyal patron’s dismay.
Well Fed; LOCAL @ Heritage and Chefs Warehouse, Wine Bar & Pinchos.
Bubbles Hyland
February 19, 2021
After a year of seeing restaurants around him going down in the flames of Covid-19, defiant Liam Tomlin bought a new lease of life to one of Cape Town’s oldest
WELL FED: RAATS WINE WEDNESDAY AT FOODBARN.
Bubbles Hyland
November 30, 2020
After a tough year for Franck he decided that wine Wednesdays with some of his friends in the wine industry would help reignite his passion. When Kevin Grant asked him
WELL FED: Introducing you to the new kid on The Old Biscuit Mill Block ~ Purveyor Steakhouse & Pizzeria.
Bubbles Hyland
November 22, 2020
purveyor [ per-vey-er ]noun a person who purveys, provides, or supplies: a purveyor of steak, pizza and everything delicious. “We’re about harking back to when the world was simpler” says
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