Situated on The Franschhoek Pass, La Petite Ferme has paramount views across the valley, brimming full of astonishing natural and architectural beauty. Established in 1986, one of Franschhoek’s longest standing restaurants; La Petite Ferme has recently been reinvigorated with the appointment of a new head chef; Odette Olivier.
Cosy up to Tokara Reserve Collection Cabernet Sauvignon and a hearty beef Bourguignon for the ultimate winter comfort food and wine experience by a roaring fire. While this traditional dish
After a year of seeing restaurants around him going down in the flames of Covid-19, defiant Liam Tomlin bought a new lease of life to one of Cape Town’s oldest
WELL FED: Introducing you to the new kid on The Old Biscuit Mill Block ~ Purveyor Steakhouse & Pizzeria.
purveyor [ per-vey-er ]noun a person who purveys, provides, or supplies: a purveyor of steak, pizza and everything delicious. “We’re about harking back to when the world was simpler” says