
BY POPULAR DEMAND DINNER AT ELLERMAN HOUSE.
One Chef and Twelve formidable female winemakers at Ellerman House for one night only!
One Chef and Twelve formidable female winemakers at Ellerman House for one night only!
An enchanting overnight dining experience that marries gastronomic joy and well being.
At the base of the magnificent Paarl Rock lies the equally impressive Grande Roche Hotel, a historical monument lovingly restored into one of South Africa’s finest 5* hotels.
Situated on The Franschhoek Pass, La Petite Ferme has paramount views across the valley, brimming full of astonishing natural and architectural beauty. Established in 1986, one of Franschhoek’s longest standing restaurants; La Petite Ferme has recently been reinvigorated with the appointment of a new head chef; Odette Olivier.
Cosy up to Tokara Reserve Collection Cabernet Sauvignon and a hearty beef Bourguignon for the ultimate winter comfort food and wine experience by a roaring fire. While this traditional dish
Last night we extravagantly flew to Johannesburg to have one final dinner in one of South Africa’s finest destination restaurants. Over 15 years, The Mosaic has become recognised as a
This has been a very challenging past year particularly for the hospitality industry. Many long serving, and loved establishments, have sadly closed their doors, much to their loyal patron’s dismay.
After a year of seeing restaurants around him going down in the flames of Covid-19, defiant Liam Tomlin bought a new lease of life to one of Cape Town’s oldest
After a tough year for Franck he decided that wine Wednesdays with some of his friends in the wine industry would help reignite his passion. When Kevin Grant asked him
purveyor [ per-vey-er ]noun a person who purveys, provides, or supplies: a purveyor of steak, pizza and everything delicious. “We’re about harking back to when the world was simpler” says
One Chef and Twelve formidable female winemakers at Ellerman House for one night only!
An enchanting overnight dining experience that marries gastronomic joy and well being.
At the base of the magnificent Paarl Rock lies the equally impressive Grande Roche Hotel, a historical monument lovingly restored into one of South Africa’s finest 5* hotels.
Situated on The Franschhoek Pass, La Petite Ferme has paramount views across the valley, brimming full of astonishing natural and architectural beauty. Established in 1986, one of Franschhoek’s longest standing restaurants; La Petite Ferme has recently been reinvigorated with the appointment of a new head chef; Odette Olivier.
Cosy up to Tokara Reserve Collection Cabernet Sauvignon and a hearty beef Bourguignon for the ultimate winter comfort food and wine experience by a roaring fire. While this traditional dish
Last night we extravagantly flew to Johannesburg to have one final dinner in one of South Africa’s finest destination restaurants. Over 15 years, The Mosaic has become recognised as a
This has been a very challenging past year particularly for the hospitality industry. Many long serving, and loved establishments, have sadly closed their doors, much to their loyal patron’s dismay.
After a year of seeing restaurants around him going down in the flames of Covid-19, defiant Liam Tomlin bought a new lease of life to one of Cape Town’s oldest
After a tough year for Franck he decided that wine Wednesdays with some of his friends in the wine industry would help reignite his passion. When Kevin Grant asked him
purveyor [ per-vey-er ]noun a person who purveys, provides, or supplies: a purveyor of steak, pizza and everything delicious. “We’re about harking back to when the world was simpler” says