The winners of the 2021 Diners Club Winemaker and Young Winemaker of the Year awards were announced at a black-tie gala dinner at La Cotte in Franschhoek on Thursday, 18th November, with Justin van Wyk (Constantia Glen) and Herman du Preez (Stellenrust Wines) claiming top honours respectively.

The Winemaker and Young Winemaker awards, focusing on quality and recognition of excellence, are regarded as the country’s most prestigious and well-respected wine industry competition. Celebrating the skills and talent of the vintners, these awards are open to all in the South African wine industry at no cost, thus affording all winemakers an equal opportunity. The Winemaker of the Year is in its 41st year, while the Young Winemaker has been running for 21 years.

The awards are presented to the winemakers who produce a wine that the judging panel considers the best in a specified class. The categories for 2021 were Bordeaux Style Red Blends for Winemaker of the Year, and White Wines of any varietal or blend for Young Winemaker of the Year. The field was narrowed down to eleven finalists through rigorous judging by a panel of wine experts: with six winemakers shortlisted for the prestigious Winemaker of the Year award, and five for the Young Winemaker of the Year title.

This year’s Diners Club Winemaker of the Year (Bordeaux Style Red Blends category), Justin Van Wyk, delighted the judges with his 2017 Constantia Glen Five. The 2021 Diners Club Young Winemaker of the Year, Herman Du Preez, received his award (White Wines category) for the 2020 The Apprentice White Cinsault.

The winning Winemaker receives R50 000 while the Young Winemaker, R25 000 and a trip to an exciting wine producing destination.

The 2021 Diners Club Winemaker of the Year Judges
Thierry Haberer – International judge
Carrie Adams
Dr Winnie Bowman
Nomonde Kubheka
Billet Magara

Bubbles Hyland

Bubbles Hyland

Bubbles Hyland, Well Red Wine Magazine Editor and Founder. Wine is her passion and it's also her job; it engrain every aspect of her life. She aims to make wine accessible, and spread the love and knowledge she has in a fun and approachable manner.

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