Situated on The Franschhoek Pass, La Petite Ferme has paramount views across the valley, brimming full of astonishing natural and architectural beauty. Established in 1986, one of Franschhoek’s longest standing restaurants; La Petite Ferme has recently been reinvigorated with the appointment of a new head chef; Odette Olivier.
This has been a very challenging past year particularly for the hospitality industry. Many long serving, and loved establishments, have sadly closed their doors, much to their loyal patron’s dismay. …
After a tough year for Franck he decided that wine Wednesdays with some of his friends in the wine industry would help reignite his passion. When Kevin Grant asked him …
purveyor [ per-vey-er ]noun a person who purveys, provides, or supplies: a purveyor of steak, pizza and everything delicious. “We’re about harking back to when the world was simpler” says …
La Petite Colombe, sister property to La Colombe in Constantia that has consistently received worldwide acclaim and been named among the best restaurants in the world, re-opens its doors today (6 November) …
As a wine and food aficionado I am very privileged to live in Cape Town. Where else can you be in the midst of a hustling and bustling cosmopolitan African city …
The art of pairing wine and food is the key to a successful meal and elevates the most pleasant gastronomical experiences. It is the ability to create a relationship between …
FOXCROFT; a lesson in the master of food and wine pairing. Read More »
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