Ambeloui Harvest Festival

Round 6 of Annual Ambeloui Harvest Festival!

You’re invited again and again, it’s the end of our harvest, but it’s also a party.

We’ll have for sale:
Bubbly by the glass,
Bubbly by the bottle,
Bubbly by the case!
An upgraded food stand with greek souvlaki hot off the coals
and Greek delicacies (also available to be purcahsed frozen)

…all to enjoy under some umbrellas with Greek music and hopefully lots more umbrellas!

But most importantly, there will be limited space so please come early if you’re looking for a big table for lots of people. When it’s full, it’s full (although we will do our best to find you a seat).

Will be posting availble stock, prices and bubblies soon please check http://www.ambeloui.co.za/sales/ for more info

We are also going to open our online store for a week from the 1st until the 7th of March so you will be able to purchase bubble in advance from a limited stock and either have it delivered or come collect it at the festival on the day.
https://ambelouishop.co.za/

Read more about Ambeloui here – an article I wrote in 2014:

“Once upon a time, a Cypriot man, his wife and his four children moved to a farm in the valley of Hout Bay, South Africa. They built their dream family home and filled their garden with vines; and with love, excitement and determination; learnt how to make bubbly. The word spread and soon their bubbly was to become one of the best kept secrets of the land. In the quest of bubbly people travelled from far and near every year on the 1st Saturday of November to discover the magical Ambeloui on the banks of the Disa River.”

https://bubbaliciousblog.wordpress.com/tag/bubbles/