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F Y N x Z E N I Y A

March 13, 2020 - March 14, 2020

R3500

AN EXCITING COLLABORATION OF TWO CHEFS EXTRAORDINAIRE;

PETER TEMPELHOFF

(who’s CV reads something like this – Quo Vadis in London (with Marco Pierre White at the helm); Hambleton Hall (under Aaron Patterson) and Zafferano (under Giorgio Locatelli); head automat in Mayfair; executive chef at Grande Provence Heritage Wine Estate; executive chef of five kitchens for Liz McGrath’s The Collection; launched FYN in 2018.)

&

 

SHIN TAKAGI

Shin Takagi is the chef/proprietor of Zeniya, a kaiseki restaurant in Kanasawa, Japan that holds two Michelin stars. The menu at the restaurant changes daily based on guest preference and what’s available at the market. “Once you make a reservation, my staff ask you where you come from, what you don’t like to eat, how long you’re staying in Kanasawa, did you go to other restaurants in the area,” Takagi told the blog Gourmatic back in 2011. ”This kind of information helps me to design the menu.”

Read more about Zeniya here

 

 

 

Details

Start:
March 13, 2020
End:
March 14, 2020
Cost:
R3500

Organizer

FYN
Phone
021 286 2733
Email
info@fynrestaurant.com
View Organizer Website

Venue

FYN RESTAURANT
5th Floor, Speakers Corner, 37 Parliament St, Cape Town City Centre, Cape Town, 8001 + Google Map
Phone
021 286 2733
View Venue Website

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