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F Y N x Z E N I Y A
March 13, 2020 - March 14, 2020R3500
AN EXCITING COLLABORATION OF TWO CHEFS EXTRAORDINAIRE;
(who’s CV reads something like this – Quo Vadis in London (with Marco Pierre White at the helm); Hambleton Hall (under Aaron Patterson) and Zafferano (under Giorgio Locatelli); head automat in Mayfair; executive chef at Grande Provence Heritage Wine Estate; executive chef of five kitchens for Liz McGrath’s The Collection; launched FYN in 2018.)
Shin Takagi is the chef/proprietor of Zeniya, a kaiseki restaurant in Kanasawa, Japan that holds two Michelin stars. The menu at the restaurant changes daily based on guest preference and what’s available at the market. “Once you make a reservation, my staff ask you where you come from, what you don’t like to eat, how long you’re staying in Kanasawa, did you go to other restaurants in the area,” Takagi told the blog Gourmatic back in 2011. ”This kind of information helps me to design the menu.”
Read more about Zeniya here